Easy Chicken Noodle Soup

Name: Easy Chicken Noodle Soup
Prep time: 35 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 2 stalks celery, diced small; 2 medium carrots, diced medium; 1 medium yellow onion, diced small; Salt and pepper; 4 cups chicken broth; 1 1/4 pounds boneless, skinless chicken breasts; 6 ounces vermicelli or angel-hair pasta, broken into 1 1/2-inch pieces; 1/4 cup chopped fresh dill

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Prep Time: 35 minutes

Total: 35 minutes

Author : Martha Stewart

Ingredients

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1 tablespoon olive oil2 stalks celery, diced small2 medium carrots, diced medium1 medium yellow onion, diced smallSalt and pepper4 cups chicken broth1 1/4 pounds boneless, skinless chicken breasts6 ounces vermicelli or angel-hair pasta, broken into 1 1/2-inch pieces1/4 cup chopped fresh dill

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Instructions

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In a large pot, heat oil over medium-high. Add celery, carrots, and onion and cook until celery and carrots are crisp-tender, about 5 minutes; season with salt and pepper. Add broth and 4 cups water and bring to a boil. Add chicken, reduce to a simmer, and cover. Cook until chicken is cooked through, about 10 minutes. With tongs, remove chicken and chop or shred into bite-size pieces. Add pasta to pot and cook until tender, about 4 minutes; season with salt and pepper. To serve, stir in chicken and dill.