Easy Chicken Parmesan Casserole With Pasta

Name: Easy Chicken Parmesan Casserole With Pasta
Ingredients: 1 small rotisserie chicken (pulled into small pieces); 1/2 lb pasta (about 3 cups dry); 1 (24oz) jar marinara or spaghetti sauce; 2 cups shredded mozzarella cheese; 1/2 cup grated parmesan; 3/4 cup panko bread crumbs; 2 tbsp melted butter; 1 tsp Italian seasoning; 1/2 tsp garlic powder

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Servings: 6

Easy Chicken Parmesan Casserole With Pasta

Ingredients

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1 small rotisserie chicken (pulled into small pieces)1/2 lb pasta (about 3 cups dry)1 (24 ounces) jar marinara or spaghetti sauce2 cups shredded mozzarella cheese1/2 cup grated parmesan3/4 cup panko bread crumbs2 tbsp melted butter1 tsp Italian seasoning1/2 tsp garlic powder

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Instructions

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Step 1

Preheat your oven to 350° F and grease a medium size baking dish (I used a 7x9 dish).

Step 2

In a large pan or pot, cook and drain the pasta according the package directions.

Step 3

Place the drained pasta back into the pot and mix with the marinara sauce, chicken, HALF of the mozzarella, HALF of the parmesan, and 1-2 tsp of Italian seasoning.

Step 4

Allow the mixture to simmer for a few minutes over medium-low heat and then spread it evenly onto the bottom of your baking dish; sprinkle the remaining mozzarella and parmesan cheese over top.

Step 5

In a small bowl, mix together the panko bread crumbs, melted butter and garlic powder; sprinkle it evenly over the top of the casserole.

Step 6

Bake uncovered on the center rack for about 15 minutes or until the panko crust turns golden brown.

Step 7

Serve alone or with salad, veggies and/or breadsticks. Enjoy!