Easy chicken pie

Name: Easy chicken pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 onion, sliced; 400g pack skinless chicken thighs, cut into chunks; 1 tbsp vegetable oil; 150ml chicken stock; 325g can sweetcorn, drained; 6 tbsp crème fraîche; handful parsley or basil leaves, chopped; 750g potatoes, cut into chunks

www.bbcgoodfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Good Food team

basil leaf basil leaves cheap

Ingredients

Remove All · Remove Spices · Remove Staples

1 onion, sliced400 grams pack skinless chicken thighs, cut into chunks1 tbsp vegetable oil150 milliliters chicken stock325 grams can sweetcorn, drained6 tbsp crème fraîchehandful parsley or basil leaves, chopped750 grams potatoes, cut into chunks

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 180C/160C fan/gas Heat the oil in a large saucepan then add the onion and chicken. Fry for 5-10 mins until the onion is soft and the chicken is golden. Pour over the stock, bring to the boil, then simmer for 20 mins until the chicken is cooked. Stir in the corn, then 3 tbsp crème fraîche and the herbs.

Step 2

Meanwhile, boil potatoes until soft. Drain and mash with remaining crème fraîche. Spoon the chicken mix into 4 pie dishes and top with mash. Place on a baking tray, then bake until potato is golden.