Easy chicken recipe with wine by Silvia Colloca

Name: Easy chicken recipe with wine by Silvia Colloca
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/4 cup (60ml) extra virgin olive oil; 4 garlic cloves, skin on, bashed with the back of a knife; 2-3 rosemary sprigs; Handful of oregano leaves; 4 chicken marylands (leg and thigh portions), excess fat removed; 200ml white wine; 250g cherry tomatoes, some kept whole, some cut in half; Crusty bread, to serve

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Silvia Colloca

italian recipes easy dinner recipes chicken recipes

Easy chicken recipe with wine by Silvia Colloca

Ingredients

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1/4 cup (60 milliliters) extra virgin olive oil4 garlic cloves, skin on, bashed with the back of a knife2-3 rosemary sprigsHandful of oregano leaves4 chicken marylands (leg and thigh portions), excess fat removed200 milliliters white wine250 grams cherry tomatoes, some kept whole, some cut in halfCrusty bread, to serve

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Instructions

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Step 1

Preheat the oven to 220°C.

Step 2

Heat the olive oil in a large ovenproof frypan or flameproof casserole over medium-high heat. Add the garlic and herbs, and cook for 1-2 minutes, then remove and set aside. Add the chicken and cook for 10-12 minutes on each side until browned. Deglaze the pan with the white wine and simmer for 1-2 minutes to allow the alcohol to evaporate, then season with salt.

Step 3

Scatter over the cherry tomatoes and return garlic and herbs to the pan. Transfer the pan to the oven for 20-25 minutes until chicken is cooked through.

Step 4

Serve hot or warm, with bread to mop up the heavenly, wine-infused sauce.