Easy Chicken Yakitori

Name: Easy Chicken Yakitori
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Ingredients: 10 wooden skewers; 4 skinless, boneless chicken thighs, cut into 1-inch cubes; 4 scallions, sliced into 1-inch pieces; ½ cup sake; ½ cup soy sauce; 3 tablespoons mirin; 2 tablespoons white sugar; 1 teaspoon vegetable oil, or to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 4

Cost: $7.48 /serving

Author : ChefJackie

Ingredients

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Instructions

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Step 1

Soak 10 wooden skewers in cold water for 15 minutes.

Step 2

Thread chicken pieces onto the soaked skewers, alternating with scallions.

Step 3

Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Reserve 1/2 of the sauce for dipping.

Step 4

Heat a grill pan over high heat and lightly brush with vegetable oil. Add skewers and cook until chicken is no longer pink in the center, basting frequently with 1/2 of the sauce, 7 to 10 minutes per side.