Easy Chili Relleno Casserole Recipe

Name: Easy Chili Relleno Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 (27-ounce) can whole green chilis; 1½ cups milk; 6 large eggs; ½ cup all-purpose flour; 1 teaspoon coarse kosher salt; ½ teaspoon smoked paprika; ½ teaspoon black pepper; ½ pound cheddar cheese, (grated); ¼ pound pepper jack cheese, (grated)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 8

chile rellenos chile rellenos casserole

Ingredients

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Instructions

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Step 1

Preheat oven to 375°F.

Step 2

Split chilies lengthwise - no need to bother washing or removing seeds. Place half of the chilies in a 9x13-inch baking dish. Sprinkle with half of the shredded cheese. Repeat with another layer of chilies and the remaining cheese.

Step 3

Blend milk, eggs, flour, salt, paprika, and pepper in a blender until smooth. Pour over chilies and cheese.

Step 4

Bake for 40-50 minutes until set and golden brown on top. Remove from oven and slice to serve.