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Recipe Saved
Prep Time: 10 minutes
Cook Time: 18 minutes
Total: 50 minutes
Servings: 12
Cost: $1.81 /serving
Author : Lauren
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat your oven to 180 degrees (fan forced) and line a muffin tray with 12 paper cases.
Step 2
Melt the butter in the microwave and set aside to cool slightly.
Step 3
Sift flour and cocoa into the bowl of an electric mixer, then add all the other ingredients.
Step 4
Beat for approximately 3 minutes until ingredients have all combined and the mixture is smooth.
Step 5
Divide the mixture amongst the cupcake cases and bake for 15 - 18 minutes or until a skewer inserted in the middle comes out clean.
Step 6
Allow the cupcakes to cool in the tin for five minutes before transferring to a wire rack to cool completely.
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