Easy Chocolate Fudge Recipe (Vegan + Low Carb + Keto)

Name: Easy Chocolate Fudge Recipe (Vegan + Low Carb + Keto)
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 1/2 cups coconut butter; 1 (13.66 FL OZ) can full-fat coconut milk; 10 ounces bittersweet chocolate chips; Optional: flaked or coarse sea salt for topping

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Prep Time: 5 minutes

Cook Time: 2 hours

Total: 2 hours, 5 minutes

Servings: 40

Author : Maryea Flaherty | Happy Healthy Mama

easy chocolate fudge

Ingredients

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1 1/2 cups coconut butter1 (13.66 FL OZ) can full-fat coconut milk10 ounces bittersweet chocolate chipsOptional: flaked or coarse sea salt for topping

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Instructions

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Step 1

Line an 8X8 inch baking pan with wax paper or foil.

Step 2

In a small saucepan over low heat, melt the coconut butter.

Step 3

Stir in the coconut milk and chocolate chips.

Step 4

Cook over low heat, stirring frequently, until the chocolate chips are melted.

Step 5

Pour the mixture into the pan. Optional: sprinkled flaked or coarse sea salt over the top. Place in refrigerator until set, about 2 hours. Slice and enjoy!