Easy Chocolate Ganache Recipe

Name: Easy Chocolate Ganache Recipe
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz semi-sweet baking bars, finely chopped, or chocolate chips (230 g by weight or 1 1/3 cups in dry ingredient measuring cups); 1 cup heavy whipping cream (36% fat) (8oz or 240 ml by liquid volume)

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Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

chocolate ganache chocolate ganache recipe

Ingredients

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8 oz semi-sweet baking bars, finely chopped, or chocolate chips (230 g by weight or 1 1/3 cups in dry ingredient measuring cups)1 cup heavy whipping cream (36% fat) (8 ounces or 240 ml by liquid volume)

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Instructions

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Step 1

In a small saucepan, bring the heavy whipping cream just to a simmer on the stovetop, stirring occasionally. Just as soon as you see a simmer, immediately remove from heat and pour over chocolate chips. Swirl the bowl to be sure all the chocolate is covered.

Step 2

Place a lid on the chocolate chips to trap the heat. Let it sit without mixing for 5 minutes, then remove the lid and swirl the chocolate chips with a silicone spatula. Start in the center and work outward until the mixture is smooth, but be sure not to overmix.

Step 3

Let the ganache sit at room temperature for 15 minutes before pouring it over a cake. See more ways to use ganache in the notes.