Easy Chocolate Mousse Recipe | HERSHEY'S

Name: Easy Chocolate Mousse Recipe | HERSHEY'S
Prep time: 25 min
Total time: 1 h
Ingredients: 1 tsp unflavored gelatin; 1 Tbsp cold water; 2 Tbsps boiling water; 1/2 cup sugar; 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa; 1 cup whipping creme (1/2 pt) cold; 1 tsp vanilla extract

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Prep Time: 25 minutes

Total: 60 minutes

Servings: 2

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Easy Chocolate Mousse Recipe | HERSHEY'S

Ingredients

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Instructions

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Step 1

Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

Step 2

Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.

Step 3

Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts. Four 1/2 cup servings.