Easy Chocolate Popcorn

Name: Easy Chocolate Popcorn
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 80 g Corn kernels; 3 tbsp Vegetable oil; 2 pinch Sea salt; 100 g Chocolate (dark (around 60%))

4.6

(5)

hungryhealthyhappy.com

Your recipes

Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 8

chocolate covered popcorn chocolate popcorn recipe chocolate with popcorrn

Ingredients

Remove All · Remove Spices · Remove Staples

80 g Corn kernels3 tbsp Vegetable oil2 pinch Sea salt100 g Chocolate (dark (around 60%))

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add 80 g Corn kernels and 3 tbsp Vegetable oil to a large, heavy bottomed pan. Mix well to coat the kernels in oil.

Step 2

Cover with a lid and put onto a medium heat. After about a minute, the corn will start popping. Shake the pan every now and then to prevent burning.

Step 3

Melt 100 g Chocolate either in a microwave of over a pan of simmering water.

Step 4

Once the popping has stopped, remove from the heat and pour onto a lined baking tray. Spread out into a single layer and drizzle with the melted chocolate.

Step 5

Add 2 pinch Sea salt, then mix everything together to coat all the popcorn in chocolate.