4.6
(26)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
Step 2
Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
Step 3
Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.
Your folders

413 viewssixsistersstuff.com
5 minutes
Your folders

122 viewsinsanelygoodrecipes.com
5.0
(2)
15 minutes
Your folders

531 viewsseriouseats.com
4.0
(1)
Your folders

471 viewsspendwithpennies.com
5.0
(9)
8 minutes
Your folders

607 viewstheskinnyishdish.com
5.0
(128)
Your folders

310 viewsgrillonadime.com
5.0
(81)
9 minutes
Your folders
104 viewstastesbetterfromscratch.com
Your folders

313 viewsdamndelicious.net
4.9
(302)
15 minutes
Your folders
80 viewsdamndelicious.net
Your folders

265 viewsericajulson.com
5.0
(3)
270 minutes
Your folders

207 viewsmealprepmanual.com
4.8
(14)
30 minutes
Your folders

400 viewsoursaltykitchen.com
4.6
(7)
30 minutes
Your folders

231 viewskrazykitchenmom.com
10 minutes
Your folders

781 viewszestedlemon.com
4.0
(1)
12 minutes
Your folders

728 viewstherecipecritic.com
5.0
(1)
10 minutes
Your folders

326 viewscarlsbadcravings.com
15 minutes
Your folders
207 viewsfoodnetwork.com
4.6
(5)
16 minutes
Your folders

1485 viewseatingonadime.com
5.0
(7)
20 minutes
Your folders

192 viewsblog.misfitsmarket.com