Easy Cinnamon Rolls, Healthy Cinnamon Rolls | Jenny Can Cook

Step 1

Combine dry ingredients in a bowl.

Step 2

Stir in milk followed by oil & egg. Beat on high for 3 minutes.

Step 3

Add additional flour until dough forms a mass.

Step 4

On a floured surface, knead 150 turns (about 4-5 minutes).

Step 5

Cover with plastic or a bowl & let rest 10 minutes.

Step 6

Meantime, grease an 8-inch round pan and combine the brown sugar and cinnamon in a small bowl.

Step 7

On a floured surface, roll dough into 12” x 9”.

Step 8

Spread with butter/margarine followed by brown sugar mixture.

Step 9

Roll up the dough (not too tightly) starting at the 9” end.

Step 10

Cut 1/2-inch off either end. With a serrated knife or using dental floss, cut log into 8 even slices and arrange in pan.

Step 11

Cover with plastic & rise in a warm spot until doubled, 1 - 1 1/2 hours.

Step 12

Bake in preheated oven at 350° F for about 15 minutes.

Step 13

Cool in the pan for 10 minutes, then frost. To make frosting, combine powdered sugar & vanilla and slowly add milk for a spreading consistency.