Easy Coconut Lime Ice Cream

Name: Easy Coconut Lime Ice Cream
Ingredients: 2 cups heavy whipping cream; zest of 1 lime; 1/4 cup lime juice; 1 (15oz) can Cream of Coconut (NOT coconut milk or coconut cream -- I use Coco Lopez or Coco Real -- find it by the alcoholic mixers); 1 tsp coconut extract

5.0

(1)

www.dessertnowdinnerlater.com

Your recipes

Servings: 8

Author : Amber Brady

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups heavy whipping creamzest of 1 lime1/4 cup lime juice1 (15 ounces) can Cream of Coconut (NOT coconut milk or coconut cream -- I use Coco Lopez or Coco Real -- find it by the alcoholic mixers)1 tsp coconut extract

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In the bowl of a stand mixer with the whisk attachment, whip the heavy cream with the lime zest until stiff peaks, about 3½ minutes on high speed.

Step 2

Fold in the lime juice, cream of coconut, and coconut extract until mixed well. (Microwave the cream of coconut in a bowl for 10-15 seconds if it's too solidified, but not so long that it gets hot and deflates the whipped cream. Whisking it separately helps too.)

Step 3

Pour the ice cream mixture into a 2-quart freezer safe container.

Step 4

Freeze 6 hours or until firm; freezing overnight is best. Store in the freezer.