5.0
(36)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
In a medium sized pot, rinse the jasmine rice several times until the water runs clear. Drain any excess water and add the coconut milk, water, salt and sugar.
Step 2
On high heat, allow the mixture to boil. Once it starts to boil, turn the heat down to low and cook covered for 20 minutes.
Step 3
Uncover and continue to cook for 5 minutes. Fluff and serve. Garnish with some chopped cilantro.
Your folders

239 viewsjoyfuldumplings.com
10 minutes
Your folders

294 viewsthestayathomechef.com
4.5
(2)
15 minutes
Your folders
50 viewsthestayathomechef.com
Your folders

175 viewsdelish.com
4.0
(11)
Your folders

253 viewssimshomekitchen.com
5.0
(9)
25 minutes
Your folders

314 viewsnospoonnecessary.com
5.0
(6)
15 minutes
Your folders

441 viewshealthymidwesterngirl.com
5.0
(1)
30 minutes
Your folders

117 viewssimplywhisked.com
5.0
(1)
25 minutes
Your folders

753 viewscooking.nytimes.com
4.0
(832)
Your folders

765 viewscookingclassy.com
5.0
(3)
20 minutes
Your folders

538 viewsfoodnetwork.com
4.2
(38)
15 minutes
Your folders

245 viewsmamasecretrecipes.ca
25 minutes
Your folders
126 viewsmamasecretrecipes.ca
Your folders

239 views177milkstreet.com
30 minutes
Your folders

263 viewsbbc.co.uk
3.5
(4)
10 minutes
Your folders

263 viewssandravalvassori.com
5.0
(1)
28 minutes
Your folders

215 viewsbutterwithasideofbread.com
5.0
(1)
25 minutes
Your folders

374 viewscarlsbadcravings.com
15 minutes
Your folders

274 viewsleitesculinaria.com
5.0
(3)
25 minutes