Easy Condensed Milk Buttercream Frosting recipe

Step 1

Weigh the required amount of butter, cube it down and allow it to soften.

Step 2

Once softened in a mixing bowl beat the butter until it is pale yellow or almost white in colour. This would take around 13-15 mins using a hand held mixer and about 8 to 10 mins in a stand mixer. Do remember to stop and scrape the bowl every now and then.

Step 3

When you observe the evident colour change in the butter, start adding condensed milk a little at a time and beat well before each addition.

Step 4

Finally, add vanilla essence and mix well.

Step 5

Condensed Milk Buttercream is now ready to be piped.