Easy Corn Pudding Casserole Recipe

Step 1

Preheat oven to 350 degrees F. Lightly grease a 9x13 casserole dish with non-stick spray and set aside.

Step 2

In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.

Step 3

Gently fold in 1/2 cup sour cream and 1 cup of the shredded cheese. Pour into the prepared casserole dish and top with the remaining cheese.

Step 4

Bake for 40 to 45 minutes, until the center is set. Let cool slightly before digging in! Enjoy!