Easy Corn Pudding

Step 1

Preheat oven to 400 Degrees fahrenheit.

Step 2

Spray a flat 9x13 baking pan with cooking spray.

Step 3

In a large bowl, lightly beat eggs. Add melted butter and sugar.

Step 4

In a small bowl, whisk together the milk and cornstarch until smooth.

Step 5

Stir the cornstarch/milk mixture into the egg mixture.

Step 6

Add the vanilla extract and dash of nutmeg.

Step 7

Stir in the drained corn and creamed corn. Blend well.

Step 8

Pour mixture into prepared baking pan.

Step 9

Bake for 40-50 minutes or until the top is browned and the center is set.