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Export 8 ingredients for grocery delivery
Step 1
Line two baking sheets with parchment paper and preheat the oven to 375 degrees.
Step 2
In a medium or large bowl, combine the brownie mix and cocoa powder.
Step 3
Stir in the eggs, melted butter, chocolate syrup, and vanilla extract until mixed well - but don’t over mix.
Step 4
Use a two tablespoon cookie scoop and create heaping cookie dough balls and place them at least 2” apart on the baking sheet - do NOT press down or flatten.
Step 5
Bake for 8 minutes or until the edges are set. The center may still be a little soft.
Step 6
Remove from the oven and let cool for at least 10 minutes on the baking sheet.
Step 7
While one batch cools, bake the other 1-2 batches depending on the size of the baking sheet.
Step 8
After the cookies are cooled, whisk together the frosting by combining the powdered sugar and cocoa powder.
Step 9
Add the water and mix well.
Step 10
Stir in the vanilla until smooth.
Step 11
Spoon the frosting on top of each cookie and then sprinkle with the multi-colored sprinkles.
Step 12
Let the frosting cool completely before storing.
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