Easy courgette cake

Name: Easy courgette cake
Prep time: 30 min
Cook time: 1 min
Ingredients: 80ml/2¾fl oz vegetable oil, plus extra for greasing; 150g/5½oz light brown sugar; 2 free-range eggs; 160g/5⅔oz courgette, coarsely grated; 180g/6⅓oz plain flour; 2 tsp baking powder; 2 tsp ground cinnamon; ¼ tsp fine salt; 2 tbsp demerara sugar, for sprinkling

4.6

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Prep Time: 30 minutes

Cook Time: 1 hours

Servings: 10

Author : Izy Hossack

easy loaf cake baking with vegetables dairy free cake

Ingredients

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80 milliliters/2¾fl oz vegetable oil, plus extra for greasing150 grams/5½oz light brown sugar2 free-range eggs160 grams/5⅔oz courgette, coarsely grated180 grams/6⅓oz plain flour2 tsp baking powder2 tsp ground cinnamon¼ tsp fine salt2 tbsp demerara sugar, for sprinkling

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Instructions

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Step 1

Preheat the oven to 200C/180C Fan/Gas Grease a 900g/2lb loaf tin and line with a long strip of baking paper.

Step 2

In a bowl, mix together the oil, light brown sugar and eggs until smooth. Stir in the grated courgette.

Step 3

In a separate bowl, mix together the flour, baking powder, cinnamon and salt. Tip the dry ingredients into the courgette mixture and stir until just combined.

Step 4

Transfer the batter to the prepared loaf tin and sprinkle the top with demerara sugar.

Step 5

Bake for 45–55 minutes, or until a skewer inserted into the centre of the loaf comes out clean. Leave to cool in the tin for 20 minutes, then turn out onto a wire rack and leave to cool completely before slicing.