Easy Cream Cheese Fudge

Name: Easy Cream Cheese Fudge
Ingredients: 8 ounces cream cheese, softened (do not use fat free or reduced fat); 2 cups powdered sugar; 1 1/2 teaspoons vanilla extract; 1 tablespoon of red food coloring (you can add more if you want it a deeper color); 12 ounces white chocolate chips/vanilla chips or chopped up white baking chocolate; 1/2 cup of nuts of your choice (optional)

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Ingredients

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8 ounces cream cheese, softened (do not use fat free or reduced fat)2 cups powdered sugar1 1/2 teaspoons vanilla extract1 tablespoon of red food coloring (you can add more if you want it a deeper color)12 ounces white chocolate chips/vanilla chips or chopped up white baking chocolate1/2 cup of nuts of your choice (optional)

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Instructions

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Step 1

In a medium mixing bowl, mix together cream cheese, powdered sugar, food coloring and vanilla until smooth.

Step 2

Line an 8x8 inch pan with foil and spray lightly with nonstick spray.

Step 3

You can use a double boiler or just place your chocolate in a microwave safe bowl and microwave on half power for two minutes, being sure to keep stopping every 15 seconds or so to stir it as to not over heat it. I used a double boiler because there is less chance of accidentally burning the chocolate, you do not want it grainy!

Step 4

Stir melted smooth chocolate into the pink cream cheese mixture. If you chose to add nuts, you may add them now and mix to combine.

Step 5

Pour in prepared pan.

Step 6

Cover and chill for 1 hour or until set.

Step 7

Cut into squares and serve or store in airtight container.

Step 8

ENJOY!