Easy Creamed Spinach

Name: Easy Creamed Spinach
Prep time: 20 min
Total time: 30 min
Ingredients: 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned; 2 tablespoons butter; 1/2 medium onion, minced; 4 garlic cloves, minced; 4 ounces bar cream cheese, cut into pieces; 1/2 cup milk; pinch ground nutmeg; coarse salt and ground pepper

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Prep Time: 20 minutes

Total: 30 minutes

Author : Martha Stewart

Ingredients

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3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned2 tablespoons butter1/2 medium onion, minced4 garlic cloves, minced4 ounces bar cream cheese, cut into pieces1/2 cup milkpinch ground nutmegcoarse salt and ground pepper

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.

Step 2

In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.

Step 3

Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.