Easy Creamy Cornbread Casserole

Name: Easy Creamy Cornbread Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 large eggs; 1 cup sour cream; 1/2 cup unsalted butter, (melted); 1 tablespoon granulated sugar; 8.5 ounce package cornbread mix; 15 ounce can whole corn kernels, (drained); 15 ounce can creamed corn

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 8

Author : Amy

corn pudding cornbread casserole

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat a 9x9-inch baking dish with nonstick cooking spray.

Step 2

In a large bowl, whisk together the eggs, sour cream, butter, and sugar until combined and smooth. Add in the cornbread mix, whole corn kernels, and creamed corn, stirring until combined. Pour into prepared baking dish.

Step 3

Bake for 55-60 minutes until top is golden.