Easy Creamy Melon Ice Cream

Name: Easy Creamy Melon Ice Cream
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 10 oz fl or 300 ml double or heavy cream; 1 cup or 200 g regular sugar ** taste it and add more to your taste.; 1 oz whole very ripe cantaloupe / muskmelon / honey dew melon, peeled, deseeded and chopped into small chunks, about 1lb 3 or 600 g; juice 1 lemon

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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 10

Cost: $0.41 /serving

Author : Lovefoodies

melon ice cream

Ingredients

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10 oz fl or 300 ml double or heavy cream1 cup or 200 g regular sugar ** taste it and add more to your taste.1 oz whole very ripe cantaloupe / muskmelon / honey dew melon, peeled, deseeded and chopped into small chunks, about 1lb 3 or 600 gjuice 1 lemon

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Instructions

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Step 1

Add the cream and sugar to a saucepan and bring to a gentle boil then remove from heat. Give it a stir to make sure all the sugar has dissolved.

Step 2

Add the prepared cubed melon and lemon juice to a food processor and puree until smooth. Then add the cream to the pureed melon and blend until everything is fully combined.

Step 3

Pour the mixture in to the ice cream machine and churn until thick or semi frozen. This should be about 30 minutes. Then transfer to your freezer proof container and freeze until it is hard to your liking. Serve with your favourite berries or in an ice cream cone!