Easy Crepe Recipe

Name: Easy Crepe Recipe
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 1/4 cups milk; 2 large eggs; 2 tablespoons butter melted; 1 teaspoon vanilla extract; 1 1/2 tablespoons sugar; 1/8 teaspoon salt; 1 cup all-purpose flour

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 12

Author : Beth Pierce

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Ingredients

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Instructions

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Step 1

Add milk, eggs, melted butter, vanilla extract, sugar, salt, and flour to a blender. Blend for 2-3 seconds. Refrigerate for 30-60 minutes.

Step 2

Heat a 10 inch nonstick skillet over medium heat. Melt 1/4 tablespoon butter in the skillet. Pour 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1 minute; or until lightly browned. Flip and cook the other side for 30 seconds; or until lightly browned.