Easy Crescent Samosa (Indian Style Sandwiches)

Step 1

Saute onion and garlic in oil 5 minutes until onion is soft.

Step 2

Add all other ingredients except crescent rolls.

Step 3

Stir gently over medium heat for several minutes until well incorporated.

Step 4

Set aside.

Step 5

Heat oven to 375°F.

Step 6

Open cans of crescent rolls and unroll the dough.

Step 7

Separate into 4 rectangles and pinch the triangular perforations to seal.

Step 8

Cut each rectangle in half crosswise to make squares (you'll have 8 squares per can of crescent rolls).

Step 9

You may have to coax the dough gently with your hands to make it square and to close up the perforations.

Step 10

Spoon a heaping spoonful of filling in the center of each square and fold over to make a triangle.

Step 11

Pinch the edges to seal.

Step 12

Bake on cookie sheets sprayed with Pam for 12-15 minutes until golden.

Step 13

Cool slightly on rack.

Step 14

Serve warm with Honey Dipping Sauce.

Step 15

Mix sauce well in small bowl.