Easy Crescent Veggie Pizza

Name: Easy Crescent Veggie Pizza
Prep time: 20 min
Total time: 1 min
Ingredients: 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 package (8 oz) cream cheese, softened; 1/2 cup sour cream; 1 teaspoon dried dill weed; 1/8 teaspoon garlic powder; 1/2 cup small fresh broccoli florets; 1/3 cup quartered cucumber slices; 1 plum (Roma) tomato, seeded, chopped; 1/4 cup shredded carrot

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Prep Time: 20 minutes

Total: 1 hours, 10 minutes

Servings: 32

Author : Pillsbury Kitchens

Ingredients

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2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet1 package (8 oz) cream cheese, softened1/2 cup sour cream1 teaspoon dried dill weed1/8 teaspoon garlic powder1/2 cup small fresh broccoli florets1/3 cup quartered cucumber slices1 plum (Roma) tomato, seeded, chopped1/4 cup shredded carrot

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Instructions

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Step 1

Heat oven to 375°F.

Step 2

If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

Step 3

Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.

Step 4

In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.