Easy Crispy Baked Tacos (gluten-free)

Step 1

Warm oil in large skillet over medium heat then add onion and garlic and cook until browned

Step 2

Add in the ground meat and be sure to crumble it as it cooks and cook for 3-5 minutes (strain any excess fat)

Step 3

Stir in green chiles and spices and cook until ready

Step 4

Remove from heat and stir in cilantro and lime juice

Step 5

Preheat oven to 425 degree F and line a baking sheet with parchment paper

Step 6

Lay out tortillas across a greased baking sheet

Step 7

Spread some refried beans across half then add some ground meat followed by cheese

Step 8

Fold over to seal and repeat with remaining tortillas (you may have leftover ingredients depending on the size of tortillas)

Step 9

Drizzle a little oil across the top or cooking spray then cook in oven until crispy, about 10-12 minutes

Step 10

Serve while warm with desired toppings like guacamole, salsa and sour cream