Easy Crunchy Asian Slaw ( with the BEST Asian Dressing!)

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Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 6

Cost: $8.15 /serving

Source: www.feastingathome.com

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Easy Crunchy Asian Slaw ( with the BEST Asian Dressing!)


· 1 lb shredded veggies (your choice of cabbage, carrots, bell pepper, snow peas, broccoli slaw, brussel sprouts, etc) roughly 6-7 cups.· 3 scallions, sliced· 1 cup cilantro ( or Italian parsley or mint) chopped· 3 tablespoons olive oil· 1 tablespoon toasted sesame oil· ¼ cup rice wine vinegar· 3 tablespoons brown rice syrup, agave or honey· 1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Aminos)· 1 garlic clove, finely minced ( use a garlic press)· 1 tablespoon ginger, finely chopped· ½ teaspoon salt· ½ teaspoon chili flakes or chili paste ( optional)· Toasted sesame seeds· roasted, crushed peanuts or cashews


Step 1Toss slaw ingredients together in a large bowl. Add cilantro and scallions.Step 2Whisk Asian Slaw Dressing ingredients together in a small bowl.Step 3Pour dressing into slaw and toss well.Step 4Garnish with sesame seeds and/ or nuts.