5.0
(7)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Divide the cooked noodles in 4 bowls.Heat the vegetable oil in a large skillet set over medium heat
Step 2
Once the oil is glistening, add the pork, and cook, breaking it up with a wooden spoon, until almost cooked through, about 8 minutes
Step 3
Add the ginger and garlic and cook until fragrant, about 2 minutes
Step 4
Stir in the soy sauce, sherry, chicken stock, peanut butter, cinnamon, Sichuan peppercorns, sugar and chili paste
Step 5
Bring to a boil over high heat before reducing heat to low
Step 6
Simmer, stirring occasionally, until the sauce begins to thicken, about 6-9 minutes
Step 7
Spoon equal amounts of pork and sauce over the cooked noodles
Step 8
Garnish with green onions and peanuts.
Your folders

535 viewsseriouseats.com
4.4
(5)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110406-chinese-appetizers-dan-dan-noodle-5-2af33cd5faa24bb7919bce845f012c7e.jpg)
271 viewsseriouseats.com
Your folders

316 viewsianbenites.com
Your folders

994 viewsthewoksoflife.com
4.9
(77)
90 minutes
Your folders
111 viewsthewoksoflife.com
Your folders

829 viewsdelish.com
3.8
(5)
Your folders

766 viewsrecipetineats.com
5.0
(24)
15 minutes
Your folders

250 viewstherecipecritic.com
30 minutes
Your folders

264 viewstheforkedspoon.com
5.0
(2)
30 minutes
Your folders
163 viewscommandcooking.com
5.0
(1)
25 minutes
Your folders

214 viewstheguardian.com
20 minutes
Your folders

197 viewswomensweeklyfood.com.au
10 minutes
Your folders
97 viewsrecipetineats.com
Your folders

370 viewscarlsbadcravings.com
15 minutes
Your folders

294 views10play.com.au
Your folders
92 viewsrecipetineats.com
Your folders

598 viewsfoodnetwork.com
40 minutes
Your folders

359 viewsmyrecipes.com
4.5
(13)
Your folders

410 viewsfoodandwine.com
4.0
(3.8k)