Easy Deviled Chicken

Name: Easy Deviled Chicken
Ingredients: ⅛ cup butter; ½ cup mayonnaise; 2 tablespoons prepared mustard; 8 skinless, boneless chicken breast halves; salt and pepper to taste; 1 (16 ounce) package herb-seasoned dry bread stuffing mix

4.4

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Servings: 8

Author : Monica Wyrick

Ingredients

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⅛ cup butter½ cup mayonnaise2 tablespoons prepared mustard8 skinless, boneless chicken breast halvessalt and pepper to taste1 (16 ounce) package herb-seasoned dry bread stuffing mix

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.

Step 3

Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.