Easy Easter Bunny Cupcakes

Name: Easy Easter Bunny Cupcakes
Prep time: 10 min
Cook time: 18 min
Total time: 43 min
Ingredients: Sarah’s Easy Vanilla Cupcakes recipe (doubled); 1 jar premade vanilla icing; 24 regular-sized marshmallows; 1 ½ cups white sprinkles; 1 cup pink crystal sprinkles

5.0

(1)

rufflesandrainboots.com

Your recipes

Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 43 minutes

Servings: 12

Author : Sarah Nenni-Daher

easter bunny cupcakes easter cupcakes easter dessert

Ingredients

Remove All · Remove Spices · Remove Staples

Sarah’s Easy Vanilla Cupcakes recipe (doubled)1 jar premade vanilla icing24 regular-sized marshmallows1 ½ cups white sprinkles1 cup pink crystal sprinkles

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Begin by baking your cupcakes. Once baked, let them cool.

Step 2

While the cupcakes are cooling, make the bunny ears. Cut one marshmallow in half and dip the sticky side down (cut side) into the pink sprinkles.

Step 3

Frost the cupcakes and dip them into the white sprinkles. The entire top should be covered.

Step 4

To complete these cupcakes, set the two cut and dipped marshmallows on top of the cupcake. Gently press them into the icing so that they won't fall off.