Easy Egg Casserole with Cottage Cheese and Roasted Red Peppers

Step 1

Preheat oven to 400°F. Grease an 8 x 8-inch baking dish.

Step 2

Shred cheese, chop roasted red peppers, and melt butter. If using spinach, thaw frozen spinach and squeeze with paper towel to remove excess moisture.

Step 3

Add eggs, cottage cheese, shredded whiter cheddar, melted butter, and roasted red peppers (and spinach if using) to a large bowl. Mix until combined*. In another bowl, mix flour, salt, baking powder, and onion powder. Combine wet and dry ingredients. Pour into prepared baking dish.

Step 4

Cover and refrigerate overnight or bake right away for 35-40 minutes, then cover with tinfoil and bake for another 5-10 minutes (or longer if needed**), until center is set and looks firm and edges on top are browned. Cool 5 minutes before cutting and serving.