Easy Egg Salad

Name: Easy Egg Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 large eggs ($0.93); 3 Tbsp mayonnaise ($0.22); 1 Tbsp dill relish ($0.08); 1 tsp Dijon mustard ($0.06); 1/4 tsp lemon juice ($0.01); 1/8 tsp salt ($0.02); 1/8 tsp pepper ($0.01)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Author : Beth - Budget Bytes

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Ingredients

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Instructions

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Step 1

Add the eggs to a saucepot and cover with water. Place a lid on the pot and turn the heat on to high. Bring the water up to a full boil. Once it reaches a boil, turn the heat off and let the eggs sit in the hot water (lid on) for 12 minutes.

Step 2

After 12 minutes in the hot water, transfer the eggs to an ice bath or run under cold water until cool. Peel the eggs then chop them into ½-inch pieces.

Step 3

Add the chopped egg to a bowl along with the mayonnaise, Dijon, relish, lemon juice, salt, and pepper. Stir to combine, mashing some of the egg yolk into the dressing as you stir.

Step 4

Taste the egg salad and adjust the ingredients to your liking. Serve immediately or refrigerate until ready to eat.