Easy Egg Salad
4.7
(3)
Your folders
Your folders
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 2
Author : Adam and Joanne Gallagher
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Stir eggs, mayonnaise, celery, chives and lemon juice in a bowl. Season with salt and pepper.
Step 2
Egg salad is best eaten within 2 days of making it. Store in an air-tight container in the fridge.
Top similar recipes
Curated for youYour folders
305 viewsEasy Egg Salad
emilybites.com
15 minutes
Your folders
371 viewsEasy Egg Salad
budgetbytes.com
5.0
(2)
15 minutes
Your folders
372 viewsEasy Egg Salad
kristineskitchenblog.com
5.0
(8)
15 minutes
Your folders
66 viewsEasy Egg Salad
southernbite.com
Your folders
187 viewsEasy Egg Salad Recipe
melissassouthernstylekitchen.com
10 minutes
Your folders
227 viewsEasy Keto Egg Salad
heyketomama.com
4.7
(11)
Your folders
421 viewsEasy Avocado Egg Salad
inspiredtaste.net
4.8
(15)
15 minutes
Your folders
408 viewsEasy Egg Salad Recipe
bellyfull.net
5.0
(25)
12 minutes
Your folders
240 viewsEasy Keto Egg Salad
ibreatheimhungry.com
4.9
(21)
13 minutes
Your folders
179 viewsEasy Egg Salad With Pickles
foodtalkdaily.com
10 minutes
Your folders
188 viewsYummy and Easy Egg Salad
allrecipes.com
3.7
(7)
Your folders
91 viewsEasy Keto Egg Salad Recipe
dinner-mom.com
5.0
(4)
16 minutes
Your folders
28 viewsEasy Southern Egg Salad Recipe
southernhomeexpress.com
4.8
(8)
16 minutes
Your folders
504 viewsEgg Salad
spendwithpennies.com
5.0
(125)
10 minutes
Your folders
328 viewsEgg Salad
southernbite.com
Your folders
77 viewsEgg Salad
southernbite.com
Your folders
80 viewsEgg Salad
dolloponline.com
Your folders
205 viewsEgg Salad
cook2eatwell.com
5.0
(1)
15 minutes
Your folders
275 viewsEgg salad
weightwatchers.com
10 minutes