Easy Eggs Benedict

Name: Easy Eggs Benedict
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 Cup Hollandaise Sauce; 8 Slices Canadian Bacon (Warmed through. Can use Ham or Regular Bacon); 8 Large Eggs (Poached); 8 Slices English Muffins (Toasted. buttering is optional. Can use Biscuits or Toast)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

brunch butter sauce easy recipe

Ingredients

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1 Cup Hollandaise Sauce8 Slices Canadian Bacon (Warmed through. Can use Ham or Regular Bacon)8 Large Eggs (Poached)8 Slices English Muffins (Toasted. buttering is optional. Can use Biscuits or Toast)

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Instructions

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Step 1

Make the Holandaise Sauce. Set aside and keep warm

Step 2

Brown the Canadian bacon in a medium skillet over medium-high heat, cooking the bacon on both sides.

Step 3

Poach the eggs by filling a large saucepan with 3-4 inches of water. Bring water to a gentle boil. Carefully add the eggs into the hot water. Cook for about 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and gently place them on a plate. Keep eggs warm until serving. (Hint: I like to crack the eggs in a bowl and use the bowl to slide them into the boiling water).

Step 4

Toast the English muffins or your choice of bread. Spread butter on the toasted bread if desired. Top each muffin with a slice of Canadian bacon and one poached egg. Drizzle with Hollandaise sauce on top. Serve immediately and enjoy.