Easy Feta Pie (Alevropita) in ten minutes

Step 1

Grease and flour a 32 x 22 cm baking pan.

Step 2

Put the flour, baking powder, salt, pepper, paprika and mint in a bowl and mix them.

Step 3

In a bowl, break the eggs, add the yogurt and olive oil.

Step 4

Crumble in half the feta and mix it as well.

Step 5

Add the dry ingredients and mix with a spatula until incorporated.

Step 6

Pour the mixture into the pan and spread it to the same thickness. (It should not be more than 2 cm thick).

Step 7

Cut pieces of feta and put them on top.

Step 8

With a brush, smear the surface of the pie with some olive oil, pushing the feta a little to get inside.

Step 9

Finally, sprinkle with the sesame seeds.

Step 10

Bake in a preheated oven at 160°C for 40-45 minutes, or until golden brown.