Easy Fig Pastry Recipe

Name: Easy Fig Pastry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 sheet of good store-bought puff pastry, thawed in fridge for 3 hours or so; 8 oz fresh black mission figs; 4-5 oz goat cheese, room temperature; 1/4 cup walnuts, roughly chopped; more for garnish if desired; 2 tbsp good fig jam; 1 tbsp butter, melted; 1/4 cup fresh mint leaves, roughly chopped (optional)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $7.64 /serving

Author : The Mediterranean Dish

fig pastry fig dessert mediterranean fig dessert

Ingredients

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1 sheet of good store-bought puff pastry, thawed in fridge for 3 hours or so8 oz fresh black mission figs4-5 oz goat cheese, room temperature1/4 cup walnuts, roughly chopped; more for garnish if desired2 tbsp good fig jam1 tbsp butter, melted1/4 cup fresh mint leaves, roughly chopped (optional)

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Instructions

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Step 1

Preheat oven to 375F.

Step 2

Divide thawed puff pastry into four fairly equal rectangular pieces and place on baking sheet lined with parchment paper.

Step 3

Spread goat cheese on each piece. Add jam, figs and then chopped walnuts.

Step 4

Brush figs and edges of puff pastry with melted butter.

Step 5

Slightly turn pastry edges up.

Step 6

Bake in 375F oven for 18-20 minutes or until pastry is golden and puffy.

Step 7

Garnish with chopped mint leaves and more walnuts, if desired.

Step 8

Check out our other flaky recipes like phyllo pizza or phyllo meat pie. Craving more sweet and nutty? See our Greek yogurt parfait with Kahlua and nuts.