Easy French Lentils

Name: Easy French Lentils
Cook time: 20 min
Total time: 20 min
Ingredients: 1 pound (2 1/4 cups) French lentils, also called Puy lentils; 1 quart vegetable broth; 2 cups water; 1 teaspoon kosher salt; 1 tablespoon dried mediterranean herbs, such as thyme, tarragon, or sage; 1/2 teaspoon garlic powder

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Sonja Overhiser

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Ingredients

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1 pound (2 1/4 cups) French lentils, also called Puy lentils1 quart vegetable broth2 cups water1 teaspoon kosher salt1 tablespoon dried mediterranean herbs, such as thyme, tarragon, or sage1/2 teaspoon garlic powder

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Instructions

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Step 1

In a large saucepan, bring all ingredients to a simmer. Simmer for about 15 to 20 minutes until tender (taste to assess doneness).

Step 2

Drain the excess liquid. Taste and if serving as is, season with additional salt and pepper (and maybe a drizzle of olive oil). To make a tasty side, add chopped fresh herbs or a little minced garlic. Or, use in salad recipes like our French lentil salad.