Easy Fried Egg, Rice, Avocado Bowl

Name: Easy Fried Egg, Rice, Avocado Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 scallions, thinly sliced; 2 cups cooked brown rice; 1 teaspoon red wine vinegar; Kosher salt and freshly ground pepper; 1 tablespoon olive oil or cooking spray; 4 large eggs; 1 avocado, chopped or sliced; Hot sauce (optional, for serving)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $5.81 /serving

Author : Kim

Ingredients

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Instructions

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Step 1

Mix scallions, rice, and vinegar in a small bowl; season with salt and pepper.

Step 2

Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.

Step 3

Divide rice among bowls; top with eggs, avocado, and hot sauce.