Easy Fried Potatoes

Name: Easy Fried Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound yellow or red potatoes; 2 tablespoons olive oil; 2 tablespoons butter (or 2 tablespoons olive oil, for vegan); 1/2 teaspoon kosher salt; 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Author : Sonja Overhiser

fried potatoes

Ingredients

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1 pound yellow or red potatoes2 tablespoons olive oil2 tablespoons butter (or 2 tablespoons olive oil, for vegan)1/2 teaspoon kosher salt1/2 teaspoon smoked paprika1/4 teaspoon garlic powder1/4 teaspoon dried thyme

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Instructions

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Step 1

Wash the potatoes. Cut them into thin slices, about 1/4” inch thick.

Step 2

Heat the butter and olive oil in a large skillet over medium high heat.

Step 3

Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all sides are browned. Sprinkle with seasoning and serve hot.