Easy Fried Rice - A Quick Recipe to Use Up Leftovers!

Name: Easy Fried Rice - A Quick Recipe to Use Up Leftovers!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons sesame oil (regular or toasted); 1 tablespoon minced garlic (3-4 cloves); 2 cups grated carrots (about 8 ounces); 4 eggs (beaten); 2 cups frozen peas; 5 cups cooked rice (white or brown (chilled)); 1/3 cup low-sodium soy sauce; 2 cups ground/diced/shredded leftover meat (already cooked) (such chicken, beef, pork, or ham)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

easy fried rice

Ingredients

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2 tablespoons sesame oil (regular or toasted)1 tablespoon minced garlic (3-4 cloves)2 cups grated carrots (about 8 ounces)4 eggs (beaten)2 cups frozen peas5 cups cooked rice (white or brown (chilled))1/3 cup low-sodium soy sauce2 cups ground/diced/shredded leftover meat (already cooked) (such chicken, beef, pork, or ham)

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Instructions

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Step 1

Coat a large pot set over medium-low heat with 1 tablespoon of sesame oil. Cook garlic and carrots, stirring frequently, until tender. Push carrot mixture to the side of the pan and add another tablespoon of sesame oil. Add eggs in center of oil and cook as you would scrambled eggs.

Step 2

Mix carrot mixture into eggs and stir in frozen peas, cooked rice, soy sauce, and shredded/chopped meat. Turn heat to low and, stirring frequently, allow the peas and meat to heat through before serving.