Easy Fried Rice

Name: Easy Fried Rice
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 4.5 cups cooked cold white rice (1.5 c uncooked); ⅓ cup soy sauce (divided); 1 green onion (chopped); 3 eggs (beaten); 1 cup frozen pea & carrot mixture; 3 tablespoons canola oil (divided); 1 teaspoon toasted sesame oil; 1.5 cups cooked chicken, pork or shrimp (optional)

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 6

chinese food meatless monday recipe

Ingredients

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4.5 cups cooked cold white rice (1.5 c uncooked)⅓ cup soy sauce (divided)1 green onion (chopped)3 eggs (beaten)1 cup frozen pea & carrot mixture3 tablespoons canola oil (divided)1 teaspoon toasted sesame oil1.5 cups cooked chicken, pork or shrimp (optional)

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Instructions

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Step 1

Heat a skillet or wok to medium-high heat. Add 1 tablespoon canola oil. When oil is warm, add the eggs and cook, scrambling. Remove to a platter and set aside.

Step 2

Cook frozen pea and carrot mixture according to package directions until just barely cooked.*

Step 3

In skillet or wok, heat to medium-high. Add 2 tablespoons canola oil.

Step 4

When oil is hot, add cold rice and ¼ cup of soy sauce. Stir constantly with wooden spoon until rice is evenly coated in soy sauce and hot, adding more oil if necessary to prevent sticking.

Step 5

Add meat/seafood (if using), cooked egg, chopped scallions, peas and carrots and sesame oil. Stir until everything is combined and hot.

Step 6

Add more soy sauce to taste as needed. Serve immediately.