Easy Frito Pie

Name: Easy Frito Pie
Total time: 1 h
Ingredients: 1 bag Fritos corn chips 15 ½ ounces, I use Fritos Scoops; 2 cans chili no beans, 15 ounces each, I use Wolf Brand; 2 cans Rotel Original drained, 10 ounces each; 3 cups sharp cheddar cheese shredded

www.onehappyhousewife.com

Your recipes

Total: 60

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

1 bag Fritos corn chips 15 ½ ounces, I use Fritos Scoops2 cans chili no beans, 15 ounces each, I use Wolf Brand2 cans Rotel Original drained, 10 ounces each3 cups sharp cheddar cheese shredded

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre-heat oven to 350°.

Step 2

Warm the canned chili in a saucepan over medium heat on the stove.

Step 3

First Layer: Spread a layer of Fritos, about ⅓ of the bag, along the bottom of a 12" skillet or 13" x 9" baking dish. Spoon half of the chili evenly over the Fritos and then spread one can of Rotel over the chili.

Step 4

Second Layer: Add another layer of Fritos, about ⅓ of the bag, and then sprinkle half of the shredded cheese evenly over them. Spoon the remainder of the chili evenly over everything.

Step 5

Third Layer: Add one final layer of Fritos, spread the second can of Rotel evenly over the Fritos, and sprinkle the remaining cheese evenly over the top of everything.

Step 6

Bake on the middle rack of the oven for 25 to 30 minutes, or until the cheese is melted and bubbly. Allow the Frito pie to cool for a few minutes before serving.

Step 7

Serve and enjoy!