Easy Fruit Cobbler

Name: Easy Fruit Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 cup butter (one stick); 1 cup self-rising flour; 1 cup sugar; 3/4 cup milk; 15 oz can fruit in light syrup or juice (approximately 12 oz of any other fruit, do not drain.)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 9

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Ingredients

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1/2 cup butter (one stick)1 cup self-rising flour1 cup sugar3/4 cup milk15 oz can fruit in light syrup or juice (approximately 12 oz of any other fruit, do not drain.)

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Place butter into 9 X 9 pan and place pan into oven as it preheats. This melts the butter and lubes up the pan to prevent the cobbler from sticking.

Step 3

Mix together the flour, sugar, and milk.

Step 4

Once the butter is melted, and the oven preheated, pour the flour/sugar/milk mixture into the pan.

Step 5

Add the can of undrained fruit, pie filling, or other fruit on top of the mixture.

Step 6

Add extra sugar or cinnamon-sugar to the top if desired and place into oven.

Step 7

Bake approximately 30 to 45 minutes or until the top is golden brown and the biscuit part is cook through. Baking time will depend on the fruit used and if it is frozen or not. Start checking after 30 minutes.