Easy Fruit Pizza

Name: Easy Fruit Pizza
Prep time: 20 min
Total time: 2 min
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 1 package (8 oz) cream cheese, softened; 1/3 cup sugar; 1/2 teaspoon vanilla; 2 kiwifruit, peeled, halved lengthwise and sliced; 1 cup halved or quartered fresh strawberries; 1 cup fresh or frozen blueberries; 1/2 cup apple jelly

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Prep Time: 20 minutes

Total: 2 hours, 10 minutes

Servings: 12

Author : Pillsbury Kitchens

easy fruit pizza

Ingredients

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1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough1 package (8 oz) cream cheese, softened1/3 cup sugar1/2 teaspoon vanilla2 kiwifruit, peeled, halved lengthwise and sliced1 cup halved or quartered fresh strawberries1 cup fresh or frozen blueberries1/2 cup apple jelly

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Instructions

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Step 1

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.

Step 2

In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.

Step 3

Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.