5.0
(4)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Melt 1 tablespoon of butter in a skillet set over medium-high heat. Add the shrimp and cook, stirring often until it just begins to turn pink.
Step 2
Stir in the minced garlic, lemon juice, remaining butter, red pepper flakes, and the parsley and continue to cook until the shrimp is fully pink and opaque about 3 minutes.
Your folders

278 viewsthecleaneatingcouple.com
15 minutes
Your folders

195 viewsallrecipes.com
3.8
(4)
5 minutes
Your folders

254 viewsonceuponachef.com
5.0
(73)
Your folders

228 viewshealthyfitnessmeals.com
5.0
(24)
30 minutes
Your folders

180 viewsinsanelygoodrecipes.com
5.0
(2)
7 minutes
Your folders

89 viewsrecipeboy.com
8 minutes
Your folders

754 viewshealthyfitnessmeals.com
5.0
(5)
20 minutes
Your folders

475 viewswalderwellness.com
5.0
(1)
10 minutes
Your folders

208 viewsnyssaskitchen.com
5 minutes
Your folders

223 viewslecremedelacrumb.com
5.0
(11)
10 minutes
Your folders

372 viewskalynskitchen.com
4.8
(4)
6 minutes
Your folders

277 viewsspeedyrecipe.com
5.0
(6)
12 minutes
Your folders
61 viewslittlesunnykitchen.com
Your folders

280 viewslittlesunnykitchen.com
5.0
(70)
15 minutes
Your folders

109 viewshot-thai-kitchen.com
5.0
(5)
10 minutes
Your folders

13 viewsasouthernsoul.com
5.0
(2)
8 minutes
Your folders

392 viewsskinnytaste.com
5.0
(3)
Your folders
352 viewsrasamalaysia.com
5.0
(5)
5 minutes
Your folders

213 viewssweetpeaskitchen.com
4.8
(6)
10 minutes