Easy Gluten Free & Vegan Bread (Bread Machine Recipe)

Name: Easy Gluten Free & Vegan Bread (Bread Machine Recipe)
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 1 h 45 min
Ingredients: 400 ml tepid bottled or filtered water; 2 tbsp olive oil (plus extra for drizzling if desired); 450 g Free From Fairy plain gluten-free flour blend; 2 1/4 tsp Allinson Easy Bake yeast; 1 1/2 tsp psyllium husk powder (or xanthan gum); 1 tsp rock or sea salt; 1 tbsp Ground flax seeds (or ground chia seeds)

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Prep Time: 5 minutes

Cook Time: 100 minutes

Total: 105 minutes

Servings: 8

Cost: $5.28 /serving

Author : Vicki Montague - the Free From Fairy

breadmachine gluten free bread

Easy Gluten Free & Vegan Bread (Bread Machine Recipe)

Ingredients

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400 ml tepid bottled or filtered water2 tbsp olive oil (plus extra for drizzling if desired)450 g Free From Fairy plain gluten-free flour blend2 1/4 tsp Allinson Easy Bake yeast1 1/2 tsp psyllium husk powder (or xanthan gum)1 tsp rock or sea salt1 tbsp Ground flax seeds (or ground chia seeds)

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Instructions

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Step 1

Place the ingredients into the bread maker pan in the order listed

Step 2

Put the pan into the bread maker and switch on. If you have a gluten-free setting use that or choose a program that only has one rise before baking (usually the 'quick' bread program)

Step 3

Once the bread has risen drizzle with a little oil before the baking cycle starts, if desired. You could also scatter with seeds at this stage.

Step 4

When the bread has baked remove the pan from the machine and leave to cool for five minutes before turning out onto on a wire rack

Step 5

Leave to cool completely before cutting