Easy Gnocchi Lasagna

Name: Easy Gnocchi Lasagna
Total time: 20 min
Ingredients: 1 bag TJ cauliflower gnocchi; 16 oz 99% lean ground turkey; 1.5 cups Raos marinara (brand doesn't matter, use what you love); 1 cup low fat shredded mozarella cheese; Italian seasoning; salt and pepper to taste

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Total: 20

Servings: 4

Ingredients

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1 bag TJ cauliflower gnocchi16 oz 99% lean ground turkey1.5 cups Raos marinara (brand doesn't matter, use what you love)1 cup low fat shredded mozarella cheeseItalian seasoningsalt and pepper to taste

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Instructions

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Step 1

Season your ground turkey with salt and pepper, and Italian seasoning. Then add to a greased / non stick skillet and cook for about 8-10 minutes on medium heat, or until fully cooked.

Step 2

While the turkey is cooking, spray another skillet with olive oil, and add your bag of cauliflower gnocchi. Turn the heat up to medium, and don't touch it!

Step 3

After 3-4 minutes, flip the gnocchi. Then do this every minute or so until it's crispy on all sides.

Step 4

When the gnocchi is done, add in your marinara sauce and let the gnocchi simmer on low. for 6-8 minutes.

Step 5

When the turkey is done, add in with the gnocchi and marinara.

Step 6

Top with cheese, stir until melted, and you're done!