Easy Green Chile Enchilada Sauce

Name: Easy Green Chile Enchilada Sauce
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 2 4oz. cans diced green chiles ($1.58); 2 Tbsp cooking oil ($0.08); 2 Tbsp all-purpose flour ($0.02); 1 tsp ground cumin ($0.10); 1/2 tsp garlic powder ($0.05); 1/4 tsp onion powder ($0.02); 1 cup water ($0.00); 1/2 tsp salt ($0.02)

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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 6

enchilada sauce homemade sauce

Ingredients

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Instructions

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Step 1

Add the canned green chiles (with any liquid in the can) to a blender and purée until smooth. Set the puréed chiles aside.

Step 2

Add the cooking oil, flour, cumin, garlic powder, and onion powder to a small sauce pot. Stir and cook over medium heat until it begins to simmer and bubble up. Continue cooking and stirring for about 1 minute to toast the flour and spices.

Step 3

Carefully add the water and puréed green chiles to the oil, flour, and spices in the sauce pot. Whisk the mixture until everything is evenly combined.

Step 4

Allow the sauce to come back up to a simmer, then add 1/2 tsp salt, or to taste.

Step 5

Use the green chile enchilada sauce immediately, or refrigerate up to four days.